Here’s a selection of my published work.

Lonely Planet
Piedmont’s top dishes and where to try them

Life & Thyme
A fresh take on Scottish dining in Edinburgh
Coffee rituals around the world
The evolution of the espresso martini
Defending the dehesa: pampering Iberian pigs on an Andalusian forest-farm
Turin: City of Specialty

Test report: The Cook School by Ballintaggart, Scotland
24 hours in Turin
Meet the Insta-foragers

Modern Farmer
Italian snail farmers slide into caviar scene
Farmers’ favorite disaster kit tools

Gourmet Traveller
La Stazione, Barbaresco’s winery in a train station

The Sunday Telegraph
Fresh from Italy – 5 of the best Italian food markets

Vice Munchies
This tiny Sardinian island is doing nose-to-tail tuna
Creepy goat-men are the stars of Sardinia’s annual citrus festival

The Guardian
Pickling paradise: the joys of fermenting food at home

SBS Food
This tiny town hosts a massive festival of cheese
In Transylvania, a country brunch with benefits
What’s the deal with wild foods?
Climate change is messing up Australia’s native spice supplies
Sweet devotion in Sicily
Were Indigenous Australians the world’s first bakers?
Taste of Indigenous food delights mammoth food festival in Italy
It was all a lie: the scandalous history of pasta
Meet the exciting single flower honeys of Australia
When honey isn’t honey
Kangaroo: the meat we don’t eat

Organic Gardener
Q&A with Alice Waters
Q&A with Eric Holt-Gimenez
Q&A with Carlo Petrini

The Sydney Morning Herald
TedxSydney dishes the dirt on ‘crowd farming’
Table for two, or more
Restaurateurs’ favourite Surry Hills haunts

The Planthunter
Chasing bees in Sardinia
Wild cherries and moonshine in the Albanian Alps
Foraged popsicles and a wild food challenge

Broadsheet Sydney
Dispatch from London: Brett Graham
Italy’s top to toe
On the menu at TedxSydney
Chutney for good
36 hours at the Sydney Fish Market
A vinous Nomad in Surry Hills
The Cooks Co-op by Martin Boetz
Up in arms: Youth Food Movement